Stamp Set: Lovely as a Tree, Fresh Cuts, Many Merry Messages
Cardstock: Very Vanilla, Shimmer White
Accessories: Vanilla Taffeta, Distressing Tool, Creamy Carmel Ink
Stamp Set: Holidays & Wishes
Cardstock: Chocolate Chip, Old Olive, Ski Slope Designer Paper, Baja Breeze
Accessories: Big Shot, Top Note Die, Snowflake Die, Alpine Ribbon Originals, Large Oval Punch, Glitter
This is a Gratitude Journal that will be made at a class I'm having. The colors were based off of the Haiku paper. I love the fall colors. This journal will be used in my family for each of us to record the top things we are thankful for. Each year (until it is full and I need to make another), we will each record an entry at Thanksgiving time. I'm having the kids write their own entry, so we will have a sample of writing. It will be fun to look back and see how their handwriting, but more importantly how their thoughts change over time. Our 3 year old said he was thankful for Elmo....I think that will change by next year! Since it is a journal, I kept the pages simple so the focus will be on the writings. The binding is done with a Bind-it-All.
If you would like more information about this class or if you would like to order one from me, please email me.
This is one of the cards that is being made at my Christmas Stamp-a-Stack.
Stamp Set: Snow Swirled, Polka Dot Background
Ink: Craft White, Riding Hood Red
Paper: Riding Hood Red, Shimmery white
Accessories: Striped Riding Hood Red Grosgrain Ribbon, Dazzling Diamonds Glitter, Decorative Scissors (Non SU), Paper Piercing
Recipe for Cupcake Card:
Stamps: Crazy for Cupcakes
Paper: Regal Rose, Pumpkin Pie, Chocolate Chip, Watercolor Paper, Sweet Always Designer Paper
Ink: Black Staz On, Pretty in Pink, Regal Rose, Pumpkin Pie, Chocolate chip Markers
Stamps: Crazy for Cupcakes, Polka Dot Background
Paper: Whisper White Envelope, Regal Rose, Georgia Peach Designer Paper
Ink: Regal Rose, Old Olive, Pink Pirouette
Accessories: Rose Ribbon, Brads, White Gel Pen, Decorative Scissors
To make the cupcake on the tote, I inked the cupcake in old olive and stamped it on the designer paper and then stamped it again using the pink pirouette so it would be very light for the frosting portion. I cut out the top and bottom and then adhered the top with dimensionals and added glitter to cover up any ink that may have shown.